Sauvignon Blanc is a currently very popular white wine varietal. Californian Sauvignon Blanc is also occasionally referred to as Fume Blanc. The growth of Sauvignon Blanc grapes encompasses nearly 14,000 acres in California alone. Sauvignon Blanc is also grown in regions such as South Africa, New Zealand, Chile, Italy, France, Australia and can even be grown in surprising regions such as Canada and Long Island, New York.
Sauvignon Blanc is often viewed as the best white wine for many food combinations as its tangy, aggressive flavor pairs well with foods. It is especially well-matched with foods containing components such as peppers, garlic, cilantro smoked cheeses, and tomatoes which are foods that would ordinarily completely overpower even the strongest-flavored Chardonnays in addition to most other dry white wines.
Sauvignon Blanc possesses a unique aroma which makes it easily identifiable compared to other white wines. Its flavors tend to be classified as herbaceous such as those of lemongrass, gooseberry, and freshly mown grass. However, it also possesses some other more traditional flavors such as green melon, grapefruit, passion fruit, and bell pepper. Overall, Sauvignon Blanc is a strong, tangy, and flavorful varietal that outweighs many other white wines in intensity and sharpness of flavors.
Unlike many other wine varietals, Sauvignon Blanc is not frequently aged in oak barrels because it often departs an unfavorable taste combination. However, Sauvignon Blancs are frequently blended which is a technique that calms their occasionally abrasive tastes. Blending Sauvignon Blanc with Semillon (another wine varietal grown primarily in France) is a popular practice, especially in France’s legendary Boudreaux wine region, as the Semillon adds a fig flavor and softens the overall taste profile of the Sauvignon Blanc. The ratio of Semillon blended with the Sauvignon Blanc ranges on the region and occurs primarily in France. However, some versions are comprised of 70 percent Semillon and 30 percent Sauvignon Blanc and other varieties are comprised of the nearly inverse ratio of 75 percent Sauvignon Blanc and 15 percent Semillon. These blends are a perfect option for the wine consumers who enjoy some of the flavors of Sauvignon Blanc but find it a little too aggressive for their palates.
Because Sauvignon Blanc is still not as popular with many wine drinking consumers as its more popular cousin varietal Chardonnay, many quality Sauvignon Blanc are very economically priced. Combined with its perfection in matching many difficult to pair food combinations, Sauvignon Blanc is a great choice for a dinner party varietal.
2007 Monte Bello
Santa Cruz Mountains
Save $20 - $124.99
Fantastic flavors that include Cassis, violets, blackberry. Wet stone, espresso, notes of sweet oak.
2010 Cabernet Sauvignon
Save $15 - $24.99
Deep ruby aromas of ripe black currant, dark cherry, and lilac interlace with black pepper, bay leaves, coffee, and toasted oak to create a rich, dense nose..